{"id":60,"date":"2022-05-04T13:28:29","date_gmt":"2022-05-04T11:28:29","guid":{"rendered":"https:\/\/www.helsingdistillery.se\/?page_id=60"},"modified":"2025-08-24T17:27:28","modified_gmt":"2025-08-24T15:27:28","slug":"cocktails","status":"publish","type":"page","link":"https:\/\/www.helsingdistillery.se\/en\/cocktails\/","title":{"rendered":"Cocktails"},"content":{"rendered":"
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HELSING DISTILLERY<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cocktails<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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DRY MARTINI<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Contested if the origins stems from the gold seekers in Martinique or the bartender Martini di Arma diTaggia on knickerbocker hotel in New York. What is not contested is that it first showed up in Armica around 1900, and is today the most iconic gin drink<\/p>

Here Alexander Wessberg, who is the head bartender of Negroni bar at Hypoteket in Lund, shares his recipe for their signature Dry Martini.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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6 cl Helsing London Dry Gin<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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0,25 cl Vermouth <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Stir gin with a lot of ice. Stir for a long time, do you think you are finished? Stir for a bit more.<\/p>

Pour a dabble of martini in a cold Martini glass, don\u2019t take pour to much, it should only coat the glass, through the rest out. Pour the gin through a sieve and use a lemon zest on the brim of the glass. Garnish with 2 green Olives.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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GIN FIZZ<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A drink that first appeared in writing 1887, and consequently given rise to a pletoria of cocktails with the fizz suffix. This is a drink that traditionally is served in a highball glass.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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5 CL HELSING london dry gin<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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2 CL sockerlag (50\/50 socker och vatten)<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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3 CL citronjuice<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1 Egg white<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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4 CL sodavatten<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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lemon slice<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Mix lemon juice, syrup and the egg white in a shaker. Shake, add ice and shake again. Strain into your glass and add soda water.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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BEE\u00b4S KNEES<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A classic drink, invented by Frank Meier at H\u00f4tel Ritz in Paris during the 1920s. The name origins from the slang expression for something exceptional.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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4 cl HELSING london dry gin<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1,5 cl Lemon juice<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1 cl Honey syrup<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Lemon zest<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Mix the ingredients in a shaker with ice, strain into a cold cocktail glass and garner with the lemon zest.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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NEGRONI<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A classic and one of the most influential gin drinks. The drink was first mixed 1919 at Caf\u00e9 Casoni in Florence, as according to the story, Count Negroni asked for a stronger version of an Americano, where the bartender replaced the soda water with gin.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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4 cl HELSING SINGLE BARREL GIN<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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2 CL Campari Bitter<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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4 CL LOTIMA Vermouth Rosso<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Stir the ingredients with ice in order to dilute it to desired strength and taste. Serve with an orange zest.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Gin & Tonic<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A more iconic duo is hard to find. A brilliant idea from the officers of the East India Company, to spike their daily ration of quinin with gin. With malaria at kept at its bay, as a bonus they had invented the Gin & Tonic.<\/p>

With only two ingrediens it is easy to regulate after personal taste, but here at the distillery we use the following proportions.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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5 cl Helsing Botanical Gin<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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10 cl Tonic<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ice<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Grape Zest<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pour gin over ice in a highball glass. Stir until cold, add your tonic, use the zest over the rims of the glass. Enjoy!\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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JULIAS GURKA<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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P\u00e5 Bistro Port Sud i Sk\u00e4rhamn serveras m\u00e5nga drinkar p\u00e5 bryggan bland de saltst\u00e4nkta klipporna p\u00e5 Tj\u00f6rn. Till en vacker solnedg\u00e5ng har v\u00e5r gurkgin f\u00e5tt s\u00e4llskap av fl\u00e4der. Sk\u00e5l!\u00a0<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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4 CL. HELSING CUCUMBER GIN<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1 CL. FL\u00c4DERLIK\u00d6R<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1 CL. FL\u00c4DERSIRAP<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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4 CL. CITRONJUICE<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1 CL. GR\u00d6N CHARTREUSE \/ BOGE \u00d6RTER <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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SODA, GURKA, SVARTPEPPAR<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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H\u00e4ll upp gin, fl\u00e4derlik\u00f6r, fl\u00e4dersirap och citronjuice i en shaker. Skaka. \u00d6ppna och ta med lite is och skaka igen. Tag ett vitvinsglas och h\u00e4ll i chartreuse\/Boge \u00f6rter, r\u00f6r p\u00e5 glaset s\u00e5 att insidan ber\u00f6rs med \u00f6rtlik\u00f6ren. Fyll vitvinsglaset med is och h\u00e4ll upp drinken, toppa med soda och garnera med gurka och svartpeppar.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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PINK PALOMA<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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V\u00e5r tolkning av den mexikanska drinken Pink Paloma men med fokus p\u00e5 gin.\u00a0<\/p>

En s\u00f6tsyrlig och fr\u00e4sch drink som \u00e4r enkel att g\u00f6ra. Rabarbercordial g\u00f6r ni genom att l\u00e5ta samma vikt av skalad, bitad rabarber blandas med socker. Efter ca 1 dygn har sockret dragit ur all smak och saft ur rabarbern. G\u00e5r utm\u00e4rkt att frysa i petflaskor och ta fram off-season.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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5 CL. HELSING LONDON DRY GIN<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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2 CL. F\u00c4RSKPRESSAD, DUBBELFILTRERAD LIMEJUICE\n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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2 CL. RABARBERCORDIAL\n\u00c5HUS BLODGRAPE SPRITZ<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00a0IS, GRAPEFRUKTKLYFTA<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fyll ett tumblerglas med is. M\u00e4t och h\u00e4ll upp gin, limejuice och rabarbercordial. Toppa med blodgrape spritz. Garnera med en rej\u00e4l skiva grapefrukt.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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BOTANIKA<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Grabbarna p\u00e5 Cocktail Detour fick fria h\u00e4nder att skapa en drink med v\u00e5r Botanical Gin. Resultatet blev en mix av Gin & Tonic, Negroni och Aperol Spritz.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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4.5 CL. BOTANICAL GIN<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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2 cl. Lotima Vermouth Bianco<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1 cl. Aperol<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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tonicwater<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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I ett kylt, h\u00f6gt glas adderas gin, vermouth och aperol. Addera en skv\u00e4tt tonicwater och r\u00f6r om f\u00f6rsiktigt. Fyll upp glaset med f\u00e4rsk is, antingen en l\u00e5ng isstav eller flera sm\u00e5 isbitar. Toppa upp med mer tonicwater.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

HELSING DISTILLERY Cocktails DRY MARTINI Omstritt ursprung, huruvida den har koppling till gulds\u00f6karnaI martinique eller barchefen Martini di Arma diTaggia p\u00e5 Knickerbocker hotel i New York, en sak \u00e4r man \u00f6verens om \u00e4r att den uppkom i Amerika under runt sekelskiftet 1900, och idag den kanske mest ikoniska drinken. H\u00e4r har vi Alexander Wessberg recept, […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"Pagecategories":[],"class_list":["post-60","page","type-page","status-publish","hentry"],"meta_box":[],"_links":{"self":[{"href":"https:\/\/www.helsingdistillery.se\/en\/wp-json\/wp\/v2\/pages\/60","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.helsingdistillery.se\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.helsingdistillery.se\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.helsingdistillery.se\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.helsingdistillery.se\/en\/wp-json\/wp\/v2\/comments?post=60"}],"version-history":[{"count":56,"href":"https:\/\/www.helsingdistillery.se\/en\/wp-json\/wp\/v2\/pages\/60\/revisions"}],"predecessor-version":[{"id":1405,"href":"https:\/\/www.helsingdistillery.se\/en\/wp-json\/wp\/v2\/pages\/60\/revisions\/1405"}],"wp:attachment":[{"href":"https:\/\/www.helsingdistillery.se\/en\/wp-json\/wp\/v2\/media?parent=60"}],"wp:term":[{"taxonomy":"Pagecategories","embeddable":true,"href":"https:\/\/www.helsingdistillery.se\/en\/wp-json\/wp\/v2\/Pagecategories?post=60"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}